Berikut adalah 20 nama alat masak dalam bahasa Inggris beserta artinya:
1. Knife (Pisau) - Used for cutting and slicing ingredients.
2. Cutting board (Papan pemotong) - Provides a stable surface for cutting.
3. Pot (Panci) - Used for cooking soups, stews, and boiling water.
4. Pan (Wajan) - Used for frying, sautéing, and cooking various dishes.
5. Spatula (Spatula) - Used for flipping and stirring ingredients.
6. Ladle (Sendok sayur) - Used for serving soups, stews, and sauces.
7. Whisk (Pengocok) - Used for mixing and whipping ingredients.
8. Colander (Saringan) - Used for draining water from cooked ingredients.
9. Grater (Parutan) - Used for grating cheese, vegetables, and fruits.
10. Blender (Blender) - Used for blending and mixing ingredients into smoothies or sauces.
11. Oven (Oven) - Used for baking and roasting food items.
12. Microwave (Microwave) - Used for quickly heating or cooking food.
13. Rolling pin (Gilingan) - Used for flattening dough for pastries and bread.
14. Measuring cups and spoons (Cangkir ukur dan sendok takar) - Used for accurately measuring ingredients.
15. Tongs (Penjepit) - Used for gripping and turning food items while cooking.
16. Thermometer (Termometer) - Used for measuring the temperature of food items.
17. Peeler (Pengupas) - Used for peeling fruits and vegetables.
18. Strainer (Saringan) - Used for straining liquids or separating solids from liquids.
19. Mortar and pestle (Lesung dan alu) - Used for grinding and crushing spices and herbs.
20. Timer (Pengatur waktu) - Used for timing cooking processes to ensure food is cooked properly.
Semoga daftar ini membantu!
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